Main Course
Chicken breast stuffed with mushrooms and herbs, or mango served with fried rice, tzimmes, haricot verts and mini roasted parsnips
Curry or sweet and sour chicken thighs/drumsticks served on a bed of rice and baked baby carrots
Oriental chicken with cashew nuts served with wild rice and ratatouille
Pan fried chicken in a mushroom and red wine sauce served with mini roasted potatoes and green beans
Honey chicken with apricots, peperonata and potato croquettes
Lamb chops in orange and wine sauce with baby latkes, stir fried vegetables and red cabbage
Sticky lamb chops served with roasted sweet potato and stir fry vegetables
Grilled steak served with Potato wedges, button mushrooms and a julienne of courgettes
Crispy aromatic duck breast with Korean rice, sweet and sour roasted squash and haricot verts
Roast beef, Yorkshire pudding, grilled cherry tomatoes in balsamic vinegar with baby carrots and corn
Pickled brisket/turkey or roast beef garnished with fresh herbs, roasted potatoes and a julienne of carrots
Pickled tongue or salt beef, pyramid of creamed potato and roasted vegetables served with garden peas
Trio of fish (inc. fresh tuna) with potato croquettes and baby corn