Desserts
We use only the finest foods and the freshest ingredients to produce quality, innovative menus elegantly presented by our chefs and their teams.
Bruleed Lemon tart
Pastry filled with berries
Chocolate heart pyramid with different flavoured cream between layers, topped with strawberries or nut praline
Almond brisk basket filled with fresh mangoes served with orange sauce
Fresh fruit kebabs
Hot sticky toffee pudding
Crepes suzettes with warm compote of apricots and apples
Individual chocolate mousse cake with fresh strawberries and pineapple