Roving Buffet
We use only the finest foods and the freshest ingredients to produce quality, innovative menus elegantly presented by our chefs and their teams.
Sparkling or white wine with selection of cold drinks
A selection of crudities and dips
Platters of assorted bridge rolls
Olives, gherkins, mixed nuts, raisins and crisps
Deep fired mushrooms and courgettes in batter (garlic sauce)
Mini tartlets with roasted vegetables and ratatouille
Spring rolls with sweet and sour sauce
Pineapple fritters
Cocktail fried fish balls
Bite-size toast with poached salmon or halibut
Fried rye bread with smoked salmon and gravadlax
Smoked salmon parcels filled with salmon mousse
Salmon and Plaice Gujons with tartar sauce
Puff Pastry with salmon and trout mousse
A selection of sushi
Mini Pizzas and quiches
Herbed chicken and vegetable kebabs
Cocktail viennas and mini latkas
Skewered lamb and chicken